Aaron Rawlins tarllc "041" Vayots Dzor Red Armenia 2022 appellation_Naoussa Pablo studied enology at the

Pablo studied enology at the highly respected Polytechnic University of Valencia

Bernard Diochon pre-dates the Gang of Four by almost two decades

Now how many wines can inspire that kind of devotion

oral and straightforward

This really shows the ability of Grenache to be deep and playful at the same time

Aaron Rawlins tarllc "041" Vayots Dzor Red Armenia 2022 appellation_Naoussa Pablo studied enology at the100% Sev Areni from the Vayots Dzor region of Armenia, 150 year old ungrafted vines at 6500 ft elevation. The vines had been abandoned for the past 30 years. Only 1500 bottles produced. Aaron Rawlins left the US at age 18 to cook in France, Spain, and the UK, before moving to the Georgian and Armenian Caucasus to make wine. He lives an ascetic, almost hermetic existence making compelling wines from the region with the world's oldest archaelogical