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just 200 dozen
the nebbiolo is there to just give the wine a little tannin
You'll want to grab that extra chilled bottle when you get into this on a warm day
the return of our slightly confused Zinfandel
You can make a pretty neat spritz with the addition of some prosecco or even team it with gin and sweet vermouth for a negroni-esque cocktail
Stratosphere "I think we're alone now" Lambrusco seven months just 200 dozenOur boy Lewis' little concoction. Some beautiful Lambrusco from Griffith in the NSW MIA. So deeply coloured, fragrant, juicy, the OG sparkling red. Lightly chilled, summery and just perfect for the outdoorsy eating we do as a country in summer
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