Large Green Cabbage, Organic (each) Chocosol Versatile: Use as a topping

Versatile: Use as a topping

* GOOD VEGETARIAN SOURCE OF ZINC

Ingredients: raw honey

earthy flavour

Named for Alliston

Large Green Cabbage, Organic (each) Chocosol Versatile: Use as a toppingGreen Cabbage is the traditional cabbage enjoyed in Ontario. Its a fibrous field vegetable with waxy leaves. Green cabbage is ready for harvest in Ontario between July and October. Green cabbage can be enjoyed both raw and cooked. It can be shredded, roasted, pickled, boiled, and fermented. Green cabbage is a very versatile and healthy field vegetable. The savoy variety of green cabbage is excellent for making cabbage rolls. Cabbage can be blanched