sauces or on the grill
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Small-batch production method retains natural glycerin and each bar is cured for two months before packing
The walnuts are carefully selected and are the heart of this trail mix
Himalayan Echinacea Herbal Infusion is a powerful blend of Echinacea and Lemongrass
Ponk Trail-Mix with Curry Leaves in Ghee - Gluten Free -Zero Preservatives- Zero Refined Sugar- Maati-150gm restricted_shipping sauces or on the grillAbout: Ponk, an early harvested sorghum relish from Gujarat, roasted and tossed in ghee with curry leaves, nuts, and apricots. Ingredients: Ponk (Sorghum), Almonds, Raisins, Magaz, Pumpkin Seeds, Apricots, Coconut, Black Pepper, Pinch of Desi Khand, Curry leaves, A2 Ghee, Pink Salt, Cinnamon, Hing Nutrition per 100 grams: Energy: 384 Kcal Protein: 12. 1g Carbohydrates: 52. 8g Total Sugars: 13. 78 Added Sugars: 1. 94 Fats: 17. 6g Sodium: 767mg Shelf