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Best served at 10–12°C with roasted vegetables
easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen
remains vibrant through its shellac finish
subtle aroma that will amaze the palate
The selected wines are carefully matured to reveal richness
The Levantine Vegetarian: Recipes from the Middle East spring-wine Best served at 10–12°C withAbout the book Vibrant vegetarian home cooking recipes, capturing the essence of the Middle East, from the award winning author of the best selling The Lebanese Kitchen This glorious celebration of a bold vegetarian cuisine features 140 easy to make, bright, uplifting plant based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant. The food is fresh
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