Organic Poblano Pepper (2 Pack) Heat Tolerant mango salsa

mango salsa

sometimes brushed with red

with loads of delicious fruit great for snacking or cooking

Named for the uncanny pineapple scent of its foliage

It loves hot weather

Organic Poblano Pepper (2 Pack) Heat Tolerant mango salsaMexico's favorite chile pepper! When traditionally ripened to red and dried, this pepper is known as an 'Ancho'; it is also used green, as a 'Poblano', for making chiles rellenos. The thick walled, mildly hot fruit have a rich, mellow flavor. The name Poblano comes from the valley of Puebla, south of Mexico City, where the peppers were first cultivated. This pepper produces continuously through the summer in climates with warm days and cool nights.