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Dumplings and Dim Sum: Combine the chili oil with Zhenjiang black vinegar to make a delectable dipping sauce for dumplings
Used in Many recipes: Also known as Dal Panchmel
Whole masoor
Certification: Certified Organic
Himalayan rock salt powder is used in cooking and baking
Yak Cheddar Cheese – Nepali – Himalayan French Cheese – 200gm withbarcode Dumplings and Dim Sum: CombineMade with skimmed milk following the classic English recipe, it is aged for 9 months minimum. Pungent and earthy, its texture is slightly crumbly. Ingredients: Pasteurized Yak Milk, Salt, Rennet Starter Culture Shelf Life: 18 Months
US$ 199.00
US$ 124.50
US$ 199.00
US$ 124.50
US$ 389.85
US$ 190.88
