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The Seafood Restaurant Cookbook feb1 9mm Blade Material: Blue Super

SKU 98918061440
4.8
USD85.00 USD129.00

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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22

Description

9mm Blade Material: Blue Super Core w/Stainless clad

Handle Material: Custom Western Turquoise w/Mosaic Pins

Style: Gyuto Blade Length: 214mm Overall Length: 360mm Weight: 185g Blade Height @ Heel: 47mm Bevel: Double Bevel Spine Thickness @ Heel: 4mm Spine Thickness @ Mid: 2

an unbeatable depth of knowledge

and excellent heat treatment and hard-wearing nature of his blades

The Seafood Restaurant Cookbook feb1 9mm Blade Material: Blue SuperFeaturing 50 signature recipes covering five decades, with evocative photography and tales of life at the quaysides edge of seafood cookery, this is a glorious celebration of a world famous Cornish restaurant from the legendary chef and television icon, Rick Stein, and his ex wife and business partner, Jill Stein. Ten signature recipes from each decade show how a classic dish never dates when the star of the show is always the freshly caught fish,

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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