Papua New Guinea - Light Roast Medium Roast The inherent consistency and taste

The inherent consistency and taste attributes of high grown beans makes them more desirable

the medium roast allows you to enjoy the true flavors of the beans

pleasant acidity that gives a lot of “brightness” to the cup

Our signature organic coffee blend starts with a rare organic Africa coffee that is a wild (not cultivated) coffee which is shade grown under a rainforest canopy

Swiss Water Process Decaf

Papua New Guinea - Light Roast Medium Roast The inherent consistency and tasteThese Light roasted Papua New Guinea beans exhibit the body normally only seen in dark roasts, while presenting the complex layer of flavors attained by the worlds best light roasts. The extraordinarily verdant, yet rugged mountains of central Papua New Guinea offer one of the worlds most favorable terroirs for the production of fine Arabica coffees. New Guinea coffee has a modest, low toned richness, sometimes earthy, along with a low to moderate