Domaine Einhart, Oolithe 2022 Savagnin Grapes are destemmed then fermented

Grapes are destemmed then fermented for five days in wooden vats before ageing in stainless steel

Grapes undergo a short maceration of 12 hours before direct-pressing

Incredibly smooth with a precise structure perfectly balanced by bright acidity

Domaine Pierre-Olivier Bonhomme is the continuation of the Puzelat-Bonhomme project Pierre-Olivier began with fellow winemaker Thierry Puzelat

along with a sharp salinity in the final wine

Domaine Einhart, Oolithe 2022 Savagnin Grapes are destemmed then fermentedDespite only recently joining the vineyards of the family estate, Tho Einhart has already shifted the winemaking style drastically. While the biodynamic practices solidified by his father Nicolas remain, maceration times are longer and more experimental and a focus on zero intervention has been introduced. Named after the oolitic limestone the vines grow from, Oolithe 22 is a blend of Sylvaner, Pinot Gris, Riesling, Gewrztraminer, Auxerrois and Pinot