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Spiced Slaw
French Meringue - Mini Pavlova Bases - Confetti Coloured Meringues & Shards
Authentic Ciabatta using Italian Biga Method
Free range chickens
Pappardelle Pasta
NYC BAKERY CLASS 280123-1200-1515 SEAFOOD Spiced SlawBecome a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, savoury pastries, buns, scones. In this class you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home. In this class you will make: Smores Donuts. Cinnamon Buns. NYC Cheesecake Tray Bake.
