Diemersdal Marlborough Sauvignon Blanc Caol Ila WINEMAKER : Danie de Wet

WINEMAKER : Danie de Wet

Food suggestions:

then add fresh lime juice

Jameson Black Barrel is a blend of special small batch grain and traditional Irish pot still whiskeys

SIZE: 750ml

Diemersdal Marlborough Sauvignon Blanc Caol Ila WINEMAKER : Danie de WetA life long obsession with the Sauvignon Blanc grape led to Thys Louw of Diemersdal finding a vineyard in New Zealand through which to express his commitment to this variety. Offering a taste of this extraordinary wine country under the Diemersdal label. The Diemersdal Marlborough Sauvignon Blanc was made in conjunction with Ben Glover Family Vineyards. Food suggestions: Shellfish, especially mussels and raw oysters; grilled fish, sashimi and poultry.