Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures In Your Home Kitchen garden spade and self-described “Appalachian Yeti Viking”

and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead—arguably the world’s oldest fermented alcoholic beverage—can be not only uncomplicated but fun

Roll up your sleeves

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these 9-inch colored plant markers are made with 80% recycled plastic and 20% biomass from agriculture waste byproducts

All the different aspects of homesteading can seem daunting

Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures In Your Home Kitchen garden spade and self-described “Appalachian Yeti Viking”Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food preparation skill youll use again and again. And express yourself by making something unique and whole. Inside youll find: All the basics: the process, the tools, and how to get started A guide to choosing the right ingredients Sauerkraut and beyond: how to ferment vegetables, including slaw