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50% in used wooden foudre (large barrels) and the remaining wine is from solera of 2014-2017 then the blend is aged on the lees for 36 months
which makes for an intense and rich wine
Fermentation occurs using wild yeast and it is then left unsulfured to the following summer at which time most of the wine has completed full malo-lactic fermentation
"Dancing Fig" refers to the many species of fig
supple tannins that give gentle structure and a refreshing balance
Saltram 'The Journal' Shiraz 2006 Region_Barossa Valley 50% in used wooden foudreEstablished in 1859 by William Salter & Sons, Saltram wines have a proud history of more than 150 years for quality winemaking, innovation and a commitment to the Barossa region. An immigrant from England, William Salter was one of the first people to purchase land in the newly opened land survey known as the Barossa Valley. He then built a stone house for his family, naming it Mamre Brook which still stands today at the home of Saltram. From the
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