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If you ever craved for a tea from the Radar Mountain
it’s deeply floral with big presence and a sense of solemn underlying woodiness
Join us for this transformative journey where every sip tells a story of terroir
And if you’re wondering what it actually feels like to go…
it also tastes like paper
Bai Ye 白葉 Vintage/Terroir:Feng Xi - Spring 2023 If you ever craved forTasting notes by vintageFeng Xi Spring 2023: Peach and lychee aromatic and tannic, with a long aftertaste. Hu Cuo, Wu Dong Spring 2022: Deeply woodsy with a very long, golden aftertaste; playful notes of gingerbread and orange peel give this batch heart. Feng Xi Spring 2022: A bold one harvested from Lao Cong (old tea trees over 60 years), with heartwarming woodsy notes and a fruity aroma.
