Chateau La Coste Lady A Prosecco After fermentation the wine in

After fermentation the wine in barrels is selectively blended with other parcels of the best Chardonnay that were fermented in stainless steel

cinnamon and violets and notes of spices and herbs

Viognier and Rousanne bring lovely hints of stewed pear and guava with honey undertones

Good depth with a natural freshness and long finish

marl and limestone rocks

Chateau La Coste Lady A Prosecco After fermentation the wine inA blend of Grenache and Cinsault. Pale, crisp, and thirst quenching. Citrus, pink grapefruit, peach, and raspberry notes. The bottle features artwork by Damien Hirst. Serving Suggestions: Ideal as an aperitif or paired with seafood, salads, and light meat dishes.